While main dishes get most of the attention, it’s often the side dishes that complete the meal—and sometimes outshine the star. Whether you’re plating up roast chicken, meatloaf, or stew, the right sides add texture, balance, and that little something extra. From rich, cheesy bakes to sweet roasted veggies, these cozy side dishes are comfort food staples that deserve the spotlight.

1. Cheesy Scalloped Potatoes
   Layers of thinly sliced potatoes baked in a creamy cheese sauce until bubbling and golden. Add garlic or caramelized onions for extra depth. For expert technique, follow this Serious Eats scalloped potatoes recipe.
2. Buttermilk Cornbread
   A slightly sweet, crumbly bread that pairs perfectly with chili, soups, or barbecue. Bake in a cast iron skillet for crisp edges and soft center. Try Serious Eats’ buttermilk cornbread for a Southern-style classic.
3. Brown Sugar Glazed Carrots
   Baby carrots or sliced whole carrots glazed with brown sugar, butter, and a touch of cinnamon or orange zest. Roast or simmer until fork-tender and caramelized.
4. Creamed Spinach
   Velvety and rich, creamed spinach is a luxurious match for steak or roast chicken. Use fresh spinach and a touch of nutmeg for flavor depth. Here’s a reliable creamed spinach recipe from Serious Eats.
5. Garlic Green Beans with Almonds
   Sautéed green beans tossed with slivered almonds and garlic-infused butter. Simple, elegant, and great with almost anything.
6. Roasted Brussels Sprouts with Balsamic Glaze
   Crispy Brussels sprouts drizzled with balsamic reduction make a sweet-savory side that converts skeptics. Add bacon for a richer take.
7. Southern-Style Collard Greens
   Slow-braised with smoked meat, vinegar, and seasonings, collard greens bring big flavor to the table. Check out Serious Eats’ guide to collards for the real deal.
8. Herb Butter Dinner Rolls
   Warm, fluffy rolls brushed with melted butter and fresh herbs are essential for soaking up sauces and gravies. Bake from scratch or elevate store-bought dough.
9. Twice-Baked Sweet Potatoes
   Mash roasted sweet potatoes with brown sugar, cinnamon, and butter, then stuff back into the skins and bake again. Perfect for holiday spreads or cozy nights.
10. Wild Rice Pilaf with Mushrooms
    Earthy, nutty wild rice sautéed with mushrooms, onions, and herbs. A hearty, gluten-free option that holds its own alongside roasts or poultry.

These side dishes go beyond filler—they bring balance, texture, and standout flavor to every plate. Whether you’re cooking a casual weeknight meal or hosting a holiday gathering, these cozy accompaniments are guaranteed to impress.