Golden, crisp-on-the-outside and creamy-on-the-inside potatoes are a kitchen triumph—but they’re often trickier to nail than expected. The secret? Technique, timing, and the right tools. With a cast iron skillet and a few pro tips, you can achieve restaurant-quality skillet potatoes in your own home.
Why Cast Iron Is Ideal for Crispy Potatoes
Cast iron retains and distributes heat evenly, which is essential for a consistent sear. Unlike nonstick pans, it develops a natural seasoning over time that helps food release more easily and brown more beautifully.
Step-by-Step: How to Make Crispy Skillet Potatoes
- Choose the Right Potato
Waxy varieties like Yukon Golds or red potatoes hold their shape and offer a creamy interior. Russets get crisp but can crumble—use them if you prefer a fluffier texture. - Parboil First (Optional but Recommended)
Boil chopped potatoes for 5–7 minutes to soften the interior before crisping. Drain and let them dry completely—moisture is the enemy of crispness. - Preheat Your Skillet
Place your cast iron skillet on medium-high heat for at least 5 minutes before adding oil. A hot pan is crucial for immediate sear and crunch. - Use the Right Oil
Opt for high smoke point oils like avocado oil, canola, or ghee. Olive oil can work, but may burn if the heat is too high. - Don’t Crowd the Pan
Spread the potatoes in a single layer, cut side down. Overcrowding traps steam and leads to soggy potatoes. Work in batches if needed. - Season After Flipping
Salt draws out moisture, so wait until the first side has crisped before adding salt, pepper, garlic powder, or herbs. - Finish with a Toss
Once all sides are golden and crisp, toss with finishing flavors like rosemary, paprika, or a squeeze of lemon for brightness.
Recommended Tool: Lodge Cast Iron Skillet
A reliable skillet is essential for achieving that perfect crust. The Lodge Cast Iron Skillet is widely trusted by home cooks and professionals alike, and it comes pre-seasoned for immediate use.
Whether you’re serving these potatoes with breakfast eggs, roasted meats, or veggie bowls, they’ll quickly become a staple on your comfort food menu.
